These days, Dominos just doesn’t cut it. We created this epic list of all the healthiest pizza fixin’s, so you can build exactly what you — and your body — wants. We guarantee you’ll create something that’ll cut out unwanted calories and top any pizza parlor in town!
And don’t stop before you get to the bottom: We’re hiding five super-special Greatist favorite pizza recipes down there. But first, some pizza-prepping tips:
Keep the oven HOT. Like, at least 450 degrees, hot — 500 is even better. That way you get the crispy crust without the soggy middle.
Don’t overload on the toppings. That’s a thin little base you got there — treat it well. Add only a thin layer of each goodie and keep heavy items to a minimum.
Bake or toast the crust before adding the good stuff. Nothing’s worse than a soggy middle! Make sure it can support the toppings before loading them on.
Be careful with moist toppings and cheeses. If the tomatoes are juicy when they get layered on, they’ll transfer that moisture to the crust. Keep these toppings to a minimum, and try to remove any excess liquid.
Try cooking it on the grill! This method adds a great smoky flavor and delicious grill marks. for more info.......(https://www.givology.org/~niwblog/blog/68289/)
Buy premade crust (if you want!). No need to go gourmet chef on us. In fact, many small pizza parlors will sell their handmade dough fresh for you to bake at home. Give it a try.
No comments:
Post a Comment